MUTAGENICITY OF THE PRODUCTS OBTAINED FROM HEATED MILK SYSTEMS

被引：14

作者：

ROGERS, AM ^{[1
]}

SHIBAMOTO, T ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 03期

关键词：

D O I：

10.1016/S0278-6915(82)80290-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：259 / 263

页数：5

共 22 条

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