THE EFFECT OF MOISTURE-CONTENT ON MECHANICAL-PROPERTIES AND TEXTURE PROFILE PARAMETERS OF CORN MEAL EXTRUDATES

被引：34

作者：

HALEK, GW

PAIK, SW

CHANG, KLB

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1989年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1745-4603.1989.tb00419.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / 55

页数：13

共 16 条

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