CHARACTERIZATION OF SOLUBLE AND BOUND PEROXIDASES IN GREEN ASPARAGUS

[1] PURIFICATION OF HORSERADISH-PEROXIDASE BY AFFINITY CHROMATOGRAPHY ON SEPHAROSE-BOUND CONCANAVALIN-A [J]. ANALYTICAL BIOCHEMISTRY, 1976, 72 (1-2) : 346 - 352

[2] BURNETTE FS, 1977, J FOOD SCI, V40, P1

[3] GLYCOPROTEIN NATURE OF INDOLEACETIC-ACID OXIDASE-PEROXIDASE FRACTIONS AND THEIR DEVELOPMENT IN PEA ROOTS [J]. PHYSIOLOGIA PLANTARUM, 1973, 29 (03) : 293 - 297

[4] Delincee H, 1970, Biochim Biophys Acta, V200, P404, DOI 10.1016/0005-2795(70)90183-2

[5] CHANGES IN SOLUBLE AND BOUND PEROXIDASES DURING LOW-TEMPERATURE STORAGE OF GREEN BEANS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 527 - 531

[6] PROTEIN-CARBOHYDRATE INTERACTION .2. INHIBITION STUDIES ON INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES [J]. BIOCHEMISTRY, 1965, 4 (05) : 876 - +

[7] PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 854 - &

[8] ISOPEROXIDASE CHANGES IN SOLUBLE AND PARTICULATE FRACTIONS OF SWEET-POTATO ROOT RESULTING FROM CUT INJURY, ETHYLENE AND BLACK ROT INFECTION [J]. PHYSIOLOGICAL PLANT PATHOLOGY, 1976, 8 (02): : 195 - 205

[9] UPSURGE OF PARTICULATE PEROXIDASE IN RIPENING BANANA FRUIT [J]. PHYTOCHEMISTRY, 1973, 12 (03) : 555 - 560

[10] HAARD NF, 1974, J FOOD SCI, V39, P352

[1] PURIFICATION OF HORSERADISH-PEROXIDASE BY AFFINITY CHROMATOGRAPHY ON SEPHAROSE-BOUND CONCANAVALIN-A [J]. ANALYTICAL BIOCHEMISTRY, 1976, 72 (1-2) : 346 - 352

[2] BURNETTE FS, 1977, J FOOD SCI, V40, P1

[3] GLYCOPROTEIN NATURE OF INDOLEACETIC-ACID OXIDASE-PEROXIDASE FRACTIONS AND THEIR DEVELOPMENT IN PEA ROOTS [J]. PHYSIOLOGIA PLANTARUM, 1973, 29 (03) : 293 - 297

[4] Delincee H, 1970, Biochim Biophys Acta, V200, P404, DOI 10.1016/0005-2795(70)90183-2

[5] CHANGES IN SOLUBLE AND BOUND PEROXIDASES DURING LOW-TEMPERATURE STORAGE OF GREEN BEANS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 527 - 531

[6] PROTEIN-CARBOHYDRATE INTERACTION .2. INHIBITION STUDIES ON INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES [J]. BIOCHEMISTRY, 1965, 4 (05) : 876 - +

[7] PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 854 - &

[8] ISOPEROXIDASE CHANGES IN SOLUBLE AND PARTICULATE FRACTIONS OF SWEET-POTATO ROOT RESULTING FROM CUT INJURY, ETHYLENE AND BLACK ROT INFECTION [J]. PHYSIOLOGICAL PLANT PATHOLOGY, 1976, 8 (02): : 195 - 205

[9] UPSURGE OF PARTICULATE PEROXIDASE IN RIPENING BANANA FRUIT [J]. PHYTOCHEMISTRY, 1973, 12 (03) : 555 - 560

[10] HAARD NF, 1974, J FOOD SCI, V39, P352