THIOL-DEPENDENT GELATION OF EGG-WHITE

被引：32

作者：

HIROSE, M

OE, H

DOI, E

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 01期

关键词：

D O I：

10.1080/00021369.1986.10867339

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：59 / 64

页数：6

共 17 条

[1]

AZARI PR, 1958, J BIOL CHEM, V232, P293

[2] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF CONVERSION OF OVALBUMIN TO S-OVALBUMIN IN EGGS [J].

DONOVAN, JW ;

MAPES, CJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) :197-204

[3] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF STABILITY OF EGG-WHITE TO HEAT DENATURATION [J].

DONOVAN, JW ;

MAPES, CJ ;

DAVIS, JG ;

GARIBALDI, JA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) :73-83

[4] HEAT-INDUCED GELLING IN SOLUTIONS OF OVALBUMIN [J].

EGELANDSDAL, B .

JOURNAL OF FOOD SCIENCE, 1980, 45 (03) :570-+

[5] THE INTERACTION OF CONALBUMIN AND LYSOZYME [J].

EHRENPREIS, S ;

WARNER, RC .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 61 (01) :38-50

[6]

FEENEY RF, 1969, EVOLUTIONARY BIOCH P, P24

[7] PROTECTIVE EFFECT OF SODIUM DODECYLSULFATE ON THERMAL PRECIPITATION OF CONALBUMIN - STUDY ON THERMAL AGGREGATION AND DENATURATION [J].

HEGG, PO ;

MARTENS, H ;

LOFQVIST, B .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (03) :245-260

[8]

HICKSON DW, 1980, J ANIM SCI, V51, P69, DOI 10.2527/jas1980.51169x

[9] HEAT-INDUCED TRANSPARENT GELS PREPARED FROM PEPSIN-TREATED OVALBUMIN AND EGG-WHITE [J].

KITABATAKE, N ;

DOI, E .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (08) :2457-2458

[10] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].

LAEMMLI, UK .

NATURE, 1970, 227 (5259) :680-+

← 1 2 →