OAT OIL - REFINING AND STABILITY

被引：12

作者：

KALBASIASHTARI, A ^{[1
]}

HAMMOND, EG ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 08期

关键词：

D O I：

10.1007/BF02672430

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：305 / 307

页数：3

共 16 条

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[2]

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[3]

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) :385-+

[8] THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE [J].

DUTTON, HJ ;

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[9] THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID [J].

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[10]

FREY KJ, 1975, J AM OIL CHEM SOC, V52, P358, DOI 10.1007/BF02639196

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