CHARACTERISTICS OF GEL-CHROMATOGRAPHIC FRACTIONS OF STARCH IN RELATION TO RICE AND EXPANDED RICE-PRODUCT QUALITIES

被引：74

作者：

CHINNASWAMY, R

BHATTACHARYA, KR

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 02期

关键词：

D O I：

10.1002/star.19860380205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 57

页数：7

共 24 条

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