SHELF-LIFE EXTENSION OF MINCED BEEF THROUGH COMBINED TREATMENTS INVOLVING RADURIZATION

被引：23

作者：

NIEMAND, JG ^{[1
]}

VANDERLINDE, HJ ^{[1
]}

HOLZAPFEL, WH ^{[1
]}

机构：

[1] UNIV PRETORIA,DEPT MICROBIOL,PRETORIA 0002,SOUTH AFRICA

来源：

关键词：

D O I：

10.4315/0362-028X-46.9.791

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：791 / 796

页数：6

共 13 条

[1] BRODRICK HT, 1980, NOV P INT S COMB PRO
[2] FARKAS J, 1981, NOV P INT S COMB PRO
[3] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
GARDNER, GA
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 455 - &
[4] Kielwein G., 1969, Arch. Lebensmittelhyg., V20, P131
[5] NEWTON KG, 1980, J FOOD TECHNOL, V15, P227
[6] RADURIZATION OF PRIME BEEF CUTS
NIEMAND, JG
VANDERLINDE, HJ
HOLZAPFEL, WH
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (09) : 677 - 681
[7] NIEMAND JG, 1981, THESIS U PRETORIA
[8] Pal'min V. V., 1974, Acta Alimentaria Academiae Scientiarum Hungaricae, V3, P133
[9] INFLUENCE OF LACTIC CULTURES ON BIOCHEMICAL, BACTERIAL AND ORGANOLEPTIC CHANGES IN BEEF
REDDY, SG
CHEN, ML
PATEL, PJ
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 314 - 318
[10] INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY
REDDY, SG
HENRICKSON, RL
OLSON, HC
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 787 - +