SHELF-LIFE EXTENSION OF MINCED BEEF THROUGH COMBINED TREATMENTS INVOLVING RADURIZATION

被引:23
作者
NIEMAND, JG [1 ]
VANDERLINDE, HJ [1 ]
HOLZAPFEL, WH [1 ]
机构
[1] UNIV PRETORIA,DEPT MICROBIOL,PRETORIA 0002,SOUTH AFRICA
关键词
D O I
10.4315/0362-028X-46.9.791
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:791 / 796
页数:6
相关论文
共 13 条
  • [1] BRODRICK HT, 1980, NOV P INT S COMB PRO
  • [2] FARKAS J, 1981, NOV P INT S COMB PRO
  • [3] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
    GARDNER, GA
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 455 - &
  • [4] Kielwein G., 1969, Arch. Lebensmittelhyg., V20, P131
  • [5] NEWTON KG, 1980, J FOOD TECHNOL, V15, P227
  • [6] RADURIZATION OF PRIME BEEF CUTS
    NIEMAND, JG
    VANDERLINDE, HJ
    HOLZAPFEL, WH
    [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (09) : 677 - 681
  • [7] NIEMAND JG, 1981, THESIS U PRETORIA
  • [8] Pal'min V. V., 1974, Acta Alimentaria Academiae Scientiarum Hungaricae, V3, P133
  • [9] INFLUENCE OF LACTIC CULTURES ON BIOCHEMICAL, BACTERIAL AND ORGANOLEPTIC CHANGES IN BEEF
    REDDY, SG
    CHEN, ML
    PATEL, PJ
    [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 314 - 318
  • [10] INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY
    REDDY, SG
    HENRICKSON, RL
    OLSON, HC
    [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 787 - +