COMPOSITION OF AQUEOUS ESSENCE AND ESSENCE OIL FROM CITRUS-TEMPLE

被引：13

作者：

MOSHONAS, MG

SHAW, PE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：334 / 336

页数：3

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