GUSTATORY PERCEPTION OF ISOHUMULONES - INFLUENCE OF SEX AND THIOUREA TASTER STATUS

被引：21

作者：

MELA, DJ

机构：

[1] AFRC Institute of Food Research, Reading Laboratory, Shienfield, Reading, Berks

来源：

CHEMICAL SENSES | 1990年 / 15卷 / 04期

关键词：

D O I：

10.1093/chemse/15.4.485

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Detection thresholds for NaCl and a purified isohumulones preparation did not differ between thiourea tasters and non-tasters. However, suprathreshold concentrations of isohumulones in water (but not in beer) were perceived as more intense by tasters. Females had significantly lower NaCl thresholds and tended to perceive isohumulones in water as more intense. © 1990 Oxford University Press.

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页码：485 / 490

页数：6

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