GUSTATORY PROCESSING DIFFERENCES IN PTC TASTERS AND NON-TASTERS - A REACTION-TIME ANALYSIS

被引：28

作者：

FRANK, RA

KORCHMAR, DL

机构：

来源：

PHYSIOLOGY & BEHAVIOR | 1985年 / 35卷 / 02期

关键词：

D O I：

10.1016/0031-9384(85)90343-9

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：239 / 242

页数：4

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