EVALUATION OF ENRICHMENT PROTOCOLS FOR THE 1-2TESTTM FOR SALMONELLA DETECTION IN NATURALLY CONTAMINATED FOODS AND FEEDS

被引：20

作者：

NATH, EJ ^{[1
]}

NEIDERT, E ^{[1
]}

RANDALL, CJ ^{[1
]}

机构：

[1] AGR CANADA,DIV LAB SERV,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 07期

关键词：

D O I：

10.4315/0362-028X-52.7.498

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：498 / 499

页数：2

相关论文

共 16 条

[1] ANDREWS WH, 1985, FOOD TECHNOL-CHICAGO, V39, P77
[2] UPDATE ON PREENRICHMENT AND SELECTIVE ENRICHMENT CONDITIONS FOR DETECTION OF SALMONELLA IN FOODS
DAOUST, JY
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 369 - +
[3] DETECTION OF SALMONELLA WITH THE BIOENZABEAD ENZYME-IMMUNOASSAY TECHNIQUE
DAOUST, JY
SEWELL, AM
[J]. JOURNAL OF FOOD PROTECTION, 1988, 51 (07) : 538 - &
[4] SALMONELLA DETECTION IN FOODS - PRESENT STATUS AND RESEARCH NEEDS FOR THE FUTURE
DAOUST, JY
[J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (01) : 78 - 81
[5] RELIABILITY OF THE IMMUNODIFFUSION 1-2 TEST SYSTEM FOR DETECTION OF SALMONELLA IN FOODS
DAOUST, JY
SEWELL, AM
[J]. JOURNAL OF FOOD PROTECTION, 1988, 51 (11) : 853 - 856
[6] COMPARISON OF SALMONELLA BIO-ENZABEAD IMMUNOASSAY METHOD AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS
ECKNER, KF
FLOWERS, RS
ROBISON, BJ
MATTINGLY, JA
GABIS, DA
SILLIKER, JH
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (05) : 379 - 385
[7] FITTS R, 1985, FOOD TECHNOL-CHICAGO, V39, P95
[8] FLOWERS RS, 1988, J ASSOC OFF ANA CHEM, V71, P973
[9] FLOWERS RS, 1987, J ASSOC OFF ANA CHEM, V70, P521
[10] FLOWERS RS, 1987, J ASSOC OFF ANA CHEM, V70, P530