LACTIC-ACID CONCENTRATION AND MICROBIAL SPOILAGE IN ANAEROBICALLY AND AEROBICALLY STORED GROUND-BEEF

被引：23

作者：

NASSOS, PS

KING, AD

STAFFORD, AE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13778.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：710 / &

共 19 条

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[8] EFFECT OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON PH, COLOR AND ODOR OF ASEPTICALLY PREPARED VACUUM-PACKAGED ROUND STEAKS [J].

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