ROLE OF SUGAR FRAGMENTATION IN AN EARLY STAGE BROWNING OF AMINO-CARBONYL REACTION OF SUGAR WITH AMINO-ACID

被引：84

作者：

HAYASHI, T

NAMIKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 08期

关键词：

D O I：

10.1080/00021369.1986.10867692

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1965 / 1970

页数：6

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