SULFITE FORMATION BY WINE YEASTS .4. ACTIVE UPTAKE OF SULFATE BY LOW AND HIGH SULFITE PRODUCING WINE YEASTS

被引：7

作者：

DOTT, W ^{[1
]}

HEINZEL, M ^{[1
]}

TRUPER, HG ^{[1
]}

机构：

[1] UNIV BONN,INST MIKROBIOL,D-5300 BONN 1,FED REP GER

来源：

ARCHIVES OF MICROBIOLOGY | 1977年 / 112卷 / 03期

关键词：

D O I：

10.1007/BF00413093

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：283 / 285

页数：3

共 14 条

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[3] SULFITE FORMATION BY WINE YEASTS .3. PROPERTIES OF SULFITE REDUCTASE [J].

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Heinzel M., 1976, Wein-Wissenschaft, V31, P275

[8] UTILIZATION OF INORGANIC SULPHATE BY BAKER YEAST [J].

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