EFFECTS OF FOOD-PROCESSING ON MYCOTOXINS

被引：92

作者：

SCOTT, PM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期

关键词：

D O I：

10.4315/0362-028X-47.6.489

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：489 / 499

页数：11

共 118 条

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LAU, PY ;

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[39]

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