THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION

被引：3

作者：

AITZETMULLER, K ^{[1
]}

IHRIG, M ^{[1
]}

机构：

[1] DEUTSCH APOTHEKER,ZENT LAB,D-6236 ESCHBORN,FED REP GER

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1988年 / 90卷 / 12期

关键词：

D O I：

10.1002/lipi.19880901202

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：464 / 470

页数：7

共 32 条

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