COMPARISON OF PLASMA-GLUCOSE, SERUM-INSULIN, AND C-PEPTIDE RESPONSES TO 3 ISOCALORIC BREAKFASTS IN NON-INSULIN-DEPENDENT DIABETIC SUBJECTS

被引：9

作者：

COLAGIURI, S

MILLER, JJ

HOLLIDAY, JL

PHELAN, E

机构：

[1] PRINCE WALES HOSP,DEPT NUTR & DIETET,RANDWICK,NSW 2031,AUSTRALIA

[2] UNIV NEW S WALES,SCH FOOD TECHNOL,SYDNEY,NSW,AUSTRALIA

来源：

关键词：

D O I：

10.2337/diacare.9.3.250

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：250 / 254

页数：5

共 19 条

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[15] THE GLYCEMIC EFFECT OF DIFFERENT MEALS APPROXIMATELY ISOCALORIC AND SIMILAR IN PROTEIN, CARBOHYDRATE, AND FAT-CONTENT AS CALCULATED USING THE ADA EXCHANGE LISTS
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DEMARAIS, R
PARKER, S
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[16] PHYSICAL FACTORS INFLUENCING POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO STARCH
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NESTEL, PJ
ANTONOFF, L
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) : 760 - 765
[17] THOMAS S, 1977, METRIC TABLES COMPOS
[18] 1984, DIABETES CARE, V7, P607
[19] 1979, DIABETES, V28, P1039