EFFECTS OF DEAMIDATION WITH CHYMOTRYPSIN AT PH 10 ON THE FUNCTIONAL-PROPERTIES OF PROTEINS

被引：54

作者：

KATO, A

TANAKA, A

LEE, Y

MATSUDOMI, N

KOBAYASHI, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：285 / 288

页数：4

共 12 条

[1]

ALDERTON G, 1946, J BIOL CHEM, V164, P1

[2] Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10 mu g. N) [J].

Conway, EJ ;

O'Malley, E .

BIOCHEMICAL JOURNAL, 1942, 36 :655-661

[3] DEAMIDATION OF FOOD PROTEINS BY PROTEASE IN ALKALINE PH [J].

KATO, A ;

TANAKA, A ;

MATSUDOMI, N ;

KOBAYASHI, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) :224-227

[4] RELATIONSHIP BETWEEN SURFACE FUNCTIONAL-PROPERTIES AND FLEXIBILITY OF PROTEINS DETECTED BY THE PROTEASE SUSCEPTIBILITY [J].

KATO, A ;

KOMATSU, K ;

FUJIMOTO, K ;

KOBAYASHI, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (05) :931-934

[5] HYDROPHOBICITY DETERMINED BY A FLUORESCENCE PROBE METHOD AND ITS CORRELATION WITH SURFACE-PROPERTIES OF PROTEINS [J].

KATO, A ;

NAKAI, S .

BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 624 (01) :13-20

[6]

KATO A, 1983, J FOOD SCI, V48, P623

[7] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. [J].

Kekwick, RA ;

Cannan, RK .

BIOCHEMICAL JOURNAL, 1936, 30 :227-234

[8] CONFORMATION AND SURFACE-PROPERTIES OF DEAMIDATED GLUTEN [J].

MATSUDOMI, N ;

KATO, A ;

KOBAYASHI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (06) :1583-1586

[9] POLYMERIZATION OF DEAMINATED PEPTIDE-FRAGMENTS OBTAINED WITH THE MILD ACID-HYDROLYSIS OF OVALBUMIN [J].

MATSUDOMI, N ;

SASAKI, T ;

TANAKA, A ;

KOBAYASHI, K ;

KATO, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) :738-742

[10] CONFORMATIONAL-CHANGES AND FUNCTIONAL-PROPERTIES OF ACID-MODIFIED SOY PROTEIN [J].

MATSUDOMI, N ;

SASAKI, T ;

KATO, A ;

KOBAYASHI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (05) :1251-1256

← 1 2 →