ROLE OF BUFFER SALTS IN NON-ENZYMIC BROWNING

[11] CHEMISTRY OF NON-ENZYMIC BROWNING .3. EFFECT OF BISULPHITE, PHOSPHATE, AND MALATE ON THE REACTION OF GLYCINE AND GLUCOSE [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1959, 12 (02) : 265 - 274

[12] REAKTIONEN VON KOHLENHYDRATEN MIT STICKSTOFFHALTIGEN SUBSTANZEN .4. AMADORI-UMLAGERUNG IN PYRIDIN [J]. CHEMISCHE BERICHTE-RECUEIL, 1957, 90 (06): : 1038 - 1046

[13] ROSEN L, 1958, CHEM BER, V80, P4697

[14] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .7. PH DEPENDENCY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (14) : 3471 - 3473

[11] CHEMISTRY OF NON-ENZYMIC BROWNING .3. EFFECT OF BISULPHITE, PHOSPHATE, AND MALATE ON THE REACTION OF GLYCINE AND GLUCOSE [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1959, 12 (02) : 265 - 274

[12] REAKTIONEN VON KOHLENHYDRATEN MIT STICKSTOFFHALTIGEN SUBSTANZEN .4. AMADORI-UMLAGERUNG IN PYRIDIN [J]. CHEMISCHE BERICHTE-RECUEIL, 1957, 90 (06): : 1038 - 1046

[13] ROSEN L, 1958, CHEM BER, V80, P4697

[14] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .7. PH DEPENDENCY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (14) : 3471 - 3473