CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .7. PH DEPENDENCY

[1] BELL RP, 1941, ACID BASE CATALYSIS, P8

[2] A quantitative study of semicarbazone formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2881 - 2899

[3] The interaction of alpha-amino-acids and peptides with sugars in aqueous solution [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1595 - 1604

[4] MECHANISMS FOR THE MUTAROTATION AND HYDROLYSIS OF THE GLYCOSYLAMINES AND THE MUTAROTATION OF THE SUGARS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1951, 46 (02): : 132 - 144

[5] MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P157

[6] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .5. COMPARATIVE STUDIES WITH D-XYLOSE AND 2-FURALDEHYDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (11) : 5090 - 5095

[7] von Euler H, 1927, BER DTSCH CHEM GES, V60, P992

[8] von Euler H, 1926, BER DTSCH CHEM GES, V59, P1581

[9] Semicarbazone formation in sixty per cent methyl cellosolve [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 1962 - 1965

[10] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) : 3518 - 3523

[1] BELL RP, 1941, ACID BASE CATALYSIS, P8

[2] A quantitative study of semicarbazone formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2881 - 2899

[3] The interaction of alpha-amino-acids and peptides with sugars in aqueous solution [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1595 - 1604

[4] MECHANISMS FOR THE MUTAROTATION AND HYDROLYSIS OF THE GLYCOSYLAMINES AND THE MUTAROTATION OF THE SUGARS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1951, 46 (02): : 132 - 144

[5] MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P157

[6] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .5. COMPARATIVE STUDIES WITH D-XYLOSE AND 2-FURALDEHYDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (11) : 5090 - 5095

[7] von Euler H, 1927, BER DTSCH CHEM GES, V60, P992

[8] von Euler H, 1926, BER DTSCH CHEM GES, V59, P1581

[9] Semicarbazone formation in sixty per cent methyl cellosolve [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 1962 - 1965

[10] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .4. SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) : 3518 - 3523