INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS

被引：27

作者：

CASSAND, P ^{[1
]}

ABDELALI, H ^{[1
]}

BOULEY, C ^{[1
]}

DENARIAZ, G ^{[1
]}

NARBONNE, JF ^{[1
]}

机构：

[1] BSN,CTR INT RECH DANIEL CARRASSO,F-92350 LE PLESSIS ROBINS,FRANCE

来源：

JOURNAL OF DAIRY RESEARCH | 1994年 / 61卷 / 04期

关键词：

D O I：

10.1017/S0022029900028478

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The antimutagenic effects of uninoculated milk and milks cultured with Bifidobacterium or Lactobacillus strains to wards the mutagenicity induced by two direct mutagens, 4-nitroquinoline N-oxide and 2-nitrofluorene, and three dietary indirect mutagens, aflatoxin B-1, benzo(a)pyrene and quercetin, were investigated using the in vitro Salmonella typhimurium test. Each cultured milk sample and control milli had a significant antimutagenic effect, to an extent varying with the mutagen used. Uninoculated milk had a greater inhibitory effect than cultured milks towards dietary indirect mutagens.

引用

页码：545 / 552

页数：8

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