MEASUREMENTS OF O-18 O-16 STABLE ISOTOPE RATIO IN CITRUS JUICE - A COMPARISON OF PREPARATION METHODS

被引：8

作者：

COHEN, E ^{[1
]}

SAGUY, I ^{[1
]}

机构：

[1] AGR RES ORG,VOLCANI CTR,DEPT FOOD TECHNOL,IL-50250 BET DAGAN,ISRAEL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 01期

关键词：

D O I：

10.1021/jf00121a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：28 / 30

页数：3

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