MICROBIAL SPOILAGE OF FRESH REFRIGERATED BEEF LIVER

被引：37

作者：

SHELEF, LA ^{[1
]}

机构：

[1] WAYNE STATE UNIV,DEPT FAMILY & CONSUMER RESOURCES,DETROIT,MI 48202

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 39卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1975.tb00572.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：273 / 280

页数：8

共 11 条

[1]

Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2]

Gardner G. A., 1971, Journal of Food Technology, V6, P225, DOI 10.1088/0954-0083/6/3/005

[3] CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS [J].

INGRAM, M ;

DAINTY, RH .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :21-+

JAY, JM .

[5]

JAY JM, 1964, FOOD TECHNOL-CHICAGO, V18, P1633

[6]

LAWRIE RA, 1966, MEAT SCIENCE

[7]

Pottinger S., 1948, COMMER FISH REV, V10, P1

[8]

SHELEF LA, 1971, J FOOD SCI, V36, P994

MOSS, CD ;

RICHARDSON, B .

[10] HYDRATION AND PH OF MICROBIALLY SPOILING BEEF [J].

SHELEF, LA .

JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (04) :531-536