ACID-CATALYZED HYDROLYSIS OF LACTOSE IN WHEY AND AQUEOUS-SOLUTIONS

被引：28

作者：

COUGHLIN, JR ^{[1
]}

NICKERSON, TA ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(75)84540-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：169 / 174

页数：6

共 8 条

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[2] THE DETERMINATION OF LACTOSE IN MILK
GRIMBLEBY, FH
[J]. JOURNAL OF DAIRY RESEARCH, 1956, 23 (02) : 229 - 237
[3] INVESTIGATION OF LACTOSE HYDROLYSIS
NEY, KH
WIROTAMA, IP
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 143 (02): : 93 - &
[4] NEY KH, 1970, FOOD SCI TECHNOL, V2
[5] Nickerson TA, 1974, FUNDAMENTALS DAIRY C
[6] THE ACID HYDROLYSIS OF LACTOSE AND THE PREPARATION OF HYDROLYZED LACTOSE SIRUP
RAMSDELL, GA
WEBB, BH
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (09) : 677 - 686
[7] SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3
[8] WIERZBICKI LE, 1973, J DAIRY SCI, V56, P1182, DOI 10.3168/jds.S0022-0302(73)85332-9