FLAVOR OF RECOMBINED MILK

被引：6

作者：

TAMSMA, A

KURTZ, FE

BERLIN, E

PALLANSCH, MJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87741-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1878 / +

页数：1

共 17 条

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[3]

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[4] PRODUCTION AND PROPERTIES OF SPRAY-DRIED WHOLE MILK FOAM [J].

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TAMSMA, A ;

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FOX, KK .

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[5]

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[6] CHEMICAL CHARACTERIZATION OF OFF-FLAVORS IN CONCENTRATED AND NONFAT DRIED MILK [J].

KEENEY, M .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (03) :254-&

[7] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .1. ISOLATION OF THE FLAVOR COMPOUND FROM BUTTER OIL AND ITS IDENTIFICATION AS DELTA-DECALACTONE [J].

KEENEY, PG ;

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[8] CONSISTENCY OF A TRAINED TASTE PANEL [J].

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[9]

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[10] IDENTIFICATION OF O-AMINOACETOPHENONE AS FLAVOUR COMPOUND IN STALE DRY MILK [J].

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