IMPROVEMENT OF KEEPING QUALITY OF BUTTEROIL BY SELECTIVE TRACE-HYDROGENATION AND WINTERIZATION

被引：8

作者：

MUKHERJEA, RN

LEEDER, JG

CHANG, SS

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(66)88098-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1381 / +

页数：1

共 14 条

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