EFFECT OF OXYGEN ON THE KEEPING QUALITY OF MILK .1. OXIDIZED FLAVOR DEVELOPMENT AND OXYGEN-UPTAKE IN MILK IN RELATION TO OXYGEN AVAILABILITY

被引：26

作者：

SCHRODER, MJA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 03期

关键词：

D O I：

10.1017/S002202990002255X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：407 / 424

页数：18

相关论文

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