TEPARY BEAN STARCH .1. PHYSICOCHEMICAL PROPERTIES

被引：9

作者：

ABBAS, IR

BERRY, JW

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 06期

关键词：

D O I：

10.1002/star.19860380606

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 199

页数：5

共 35 条

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