NATURAL FRACTIONATION OF STABLE OXYGEN ISOTOPES AS AN INDICATOR OF THE PURITY AND PROVENANCE OF WINE

被引：8

作者：

FORSTEL, H

机构：

来源：

关键词：

D O I：

10.1007/BF00441068

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：449 / 455

页数：7

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