BACTERIAL-CELL CHARACTERISTICS AND CONDITIONS INFLUENCING THEIR ADHESION TO POULTRY SKIN

被引：53

作者：

LILLARD, HS

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 09期

关键词：

D O I：

10.4315/0362-028X-48.9.803

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：803 / 807

页数：5

共 15 条

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