QUANTITATIVE ASPECTS OF CONTROL BY OXYGENATION OF ACETATE ESTER CONCENTRATION IN BEER OBTAINED FROM HIGH GRAVITY WORT

被引：16

作者：

ANDERSON, RG ^{[1
]}

KIRSOP, BH ^{[1
]}

机构：

[1] BREWING IND RES FDN,NUTFIELD,REDHILL,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1975年 / 81卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03694.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：296 / 301

页数：6

共 9 条

[1]

ADAMS JB, IN PRESS

[2] CONTROL OF VOLATILE ESTER SYNTHESIS DURING FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY [J].

ANDERSON, RG ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (01) :48-55

[3] OXYGEN AS A REGULATOR OF ESTER ACCUMULATION DURING FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY [J].

ANDERSON, RG ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (02) :111-115

[4] PRODUCTION OF YEAST MASS DURING FERMENTATION OF WORT BY BREWERY YEASTS [J].

BROWN, ML ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (01) :39-&

[5] YEAST GROWTH IN RELATION TO DISSOLVED-OXYGEN AND STEROL CONTENT OF WORT [J].

DAVID, MH ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (01) :20-25

[6]

HARRISON GAF, 1970, J I BREWING, V76, P51

[7] OXYGEN IN BREWERY FERMENTATION [J].

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (03) :252-259

[8]

MAULE DR, 1967, J I BREWING, V73, P351, DOI DOI 10.1002/J.2050-0416.1967.TB03054.X

[9] ESTER CONTROL IN HIGH GRAVITY BREWING [J].

PALMER, AK ;

RENNIE, H .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (05) :447-454

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