TENDERIZATION OF MEAT WITH PAPAYA LATEX PROTEASES

被引：23

作者：

KANG, CK ^{[1
]}

WARNER, WD ^{[1
]}

机构：

[1] SWIFT & CO,R & D CTR,1919 SWIFT DR,OAK BROOK,IL 60521

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17985.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：812 / 818

页数：7

共 29 条

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