L-TRYPTOPHAN INHIBITS FORMATION OF MUTAGENS DURING COOKING OF MEAT AND IN LABORATORY MODELS

被引：20

作者：

JONES, RC ^{[1
]}

WEISBURGER, JH ^{[1
]}

机构：

[1] AMER HLTH FDN,NAYLOR DANA INST DIS PREVENT,VALHALLA,NY 10595

来源：

MUTATION RESEARCH | 1988年 / 206卷 / 03期

关键词：

D O I：

10.1016/0165-1218(88)90120-6

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：343 / 349

页数：7

共 26 条

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