EXTRACTION AND REFINING OF OIL FROM AMARANTH SEED

被引：49

作者：

LYON, CK ^{[1
]}

BECKER, R ^{[1
]}

机构：

[1] USDA ARS,WESTERN REG RES CTR,800 BUCHANAN ST,ALBANY,CA 94710

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 02期

关键词：

D O I：

10.1007/BF02542008

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：233 / 236

页数：4

共 14 条

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[2]

BECKER R, IN PRESS FOOD SCI TE

[3] AMARANTHUS-CRUENTUS - MILLING CHARACTERISTICS, DISTRIBUTION OF NUTRIENTS WITHIN SEED COMPONENTS, AND THE EFFECTS OF TEMPERATURE ON NUTRITIONAL QUALITY [J].

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IRVING, DW ;

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SAUNDERS, RM .

JOURNAL OF FOOD SCIENCE, 1981, 46 (04) :1181-1187

[4] A COMPARISON OF THE FATTY-ACIDS AND STEROLS OF SEEDS OF WEEDY AND VEGETABLE SPECIES OF AMARANTHUS-SPP [J].

FERNANDO, T ;

BEAN, G .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (01) :89-91

[5] AMARANTUS HYPOCHONDRIACUS - CHARACTERISTICS OF THE STARCH AND BAKING POTENTIAL OF THE FLOUR [J].

LORENZ, K .

STARKE, 1981, 33 (05) :149-153

[6] SEED LIPIDS OF THE GRAIN AMARANTHS [J].

OPUTE, FI .

JOURNAL OF EXPERIMENTAL BOTANY, 1979, 30 (116) :601-606

[7]

Pal M., 1974, Evolutionary Studies in World Crops., P129

[8] USE OF BLEACHING, CLAYS, IN PROCESSING EDIBLE OILS [J].

RICHARDSON, LL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (11) :777-780

[9]

Saunders R. M., 1984, Advances in Cereal Science and Technology, V6, P357

[10] EXTRACTION AND REFINING OF EDIBLE OIL FROM EXTRUSION-STABILIZED RICE BRAN [J].

SAYRE, RN ;

NAYYAR, DK ;

SAUNDERS, RM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (06) :1040-1043

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