QUALITY OF RESTRUCTURED STEAKS - EFFECTS OF DAYS ON FEED, FAT LEVEL, AND COOKING METHOD

被引：4

作者：

COSTELLO, CA

PENFIELD, MP

RIEMANN, J

机构：

[1] UNIV TENNESSEE,AGR EXPT STN,DEPT NUTR & FOOD SCI,KNOXVILLE,TN 37996

[2] UNIV TENNESSEE,AGR EXPT STN,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37996

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13772.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：685 / 688

页数：4

共 28 条

[1] COMPARISON OF SENSITIVITY OF MICROWAVE AND CONVENTIONAL METHODS FOR MEAT COOKERY [J].

BALDWIN, RE ;

KORSCHGEN, BM ;

KRAUSE, GF .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :624-625

[2] EFFECT OF ULTIMATE PH UPON WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON [J].

BOUTON, PE ;

HARRIS, PV ;

SHORTHOSE, WR .

JOURNAL OF FOOD SCIENCE, 1971, 36 (03) :435-+

[3] COMPARISON OF FORAGE-FINISHED AND GRAIN-FINISHED BEEF CARCASSES [J].

BOWLING, RA ;

SMITH, GC ;

CARPENTER, ZL ;

DUTSON, TR ;

OLIVER, WM .

JOURNAL OF ANIMAL SCIENCE, 1977, 45 (02) :209-215

[4] SENSORY QUALITY AND ENERGY USE FOR SCRAMBLED EGGS AND BEEF PATTIES HEATED IN INSTITUTIONAL MICROWAVE AND CONVECTION OVENS [J].

CREMER, ML .

JOURNAL OF FOOD SCIENCE, 1982, 47 (03) :871-874

[5] EFFECTS OF AMOUNT, DISTRIBUTION AND TEXTURE OF MARBLING ON COOKING PROPERTIES OF BEEF LONGISSIMUS [J].

CROSS, HR .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :182-185

[6] EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND-BEEF PATTIES [J].

CROSS, HR ;

BERRY, BW ;

WELLS, LH .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :791-793

[7] CONSUMER EVALUATION OF RESTRUCTURED BEEF STEAKS [J].

CROSS, HR ;

STANFIELD, MS .

JOURNAL OF FOOD SCIENCE, 1976, 41 (05) :1257-1258

[8] EFFECT OF TIME-ON-FEED ON THE PALATABILITY OF RIB STEAKS FROM STEERS AND HEIFERS [J].

DOLEZAL, HG ;

SMITH, GC ;

SAVELL, JW ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1982, 47 (02) :368-373

[9] NUTRITIONAL REGIME EFFECTS ON QUALITY AND YIELD CHARACTERISTICS OF BEEF [J].

HARRISON, AR ;

SMITH, ME ;

ALLEN, DM ;

HUNT, MC ;

KASTNER, CL ;

KROPF, DH .

JOURNAL OF ANIMAL SCIENCE, 1978, 47 (02) :383-388

[10]

HUFFMAN D L, 1970, Food Technology, V24, P100

← 1 2 3 →