GROWTH OF STAPHYLOCOCCUS-AUREUS IN MILKS AND CREAMS WITH VARIOUS AMOUNTS OF MILK-FAT

被引：6

作者：

HALPINDOHNALEK, MI

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,1605 LINDEN DR,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 08期

关键词：

D O I：

10.4315/0362-028X-52.8.540

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：540 / 543

页数：4

共 18 条

[1]

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[3] OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE [J].

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BLACK, LA ;

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APPLIED MICROBIOLOGY, 1964, 12 (04) :311-&

[4] PRIDUCTION OF ENTEROTOXIN A IN MILK [J].

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LESLIE, JE ;

BLACK, LA .

APPLIED MICROBIOLOGY, 1968, 16 (06) :917-&

[5]

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[6]

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[7]

HARMON LG, 1967, MILK DEALER, V59, P18

[8] GROWTH AND ENTEROTOXIN-A PRODUCTION BY STAPHYLOCOCCUS-AUREUS IN FLUID DAIRY-PRODUCTS [J].

IKRAM, M ;

LUEDECKE, LO .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :769-771

[9]

JASPER DE, 1965, CAN J COMP MED VET S, V29, P118

[10] ISOLATION OF STAPHYLOCOCCI FROM DRIED MILK [J].

MARSHALL, RT ;

NEIGHBOR.CD ;

EDMONDSO.JE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (04) :117-&

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