HEAT-STABILITY OF ANTHOCYANINS

被引:45
作者
HAVLIKOVA, L [1 ]
MIKOVA, K [1 ]
机构
[1] PRAGUE INST CHEM TECHNOL, DEPT FOOD PRESERVING TECHNOL, SUCHBATAROVA 1905, CS-16628 PRAGUE 6, CZECHOSLOVAKIA
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 05期
关键词
D O I
10.1007/BF01027412
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:427 / 432
页数:6
相关论文
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