HEAT-STABILITY OF ANTHOCYANINS

被引：45

作者：

HAVLIKOVA, L ^{[1
]}

MIKOVA, K ^{[1
]}

机构：

[1] PRAGUE INST CHEM TECHNOL, DEPT FOOD PRESERVING TECHNOL, SUCHBATAROVA 1905, CS-16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 05期

关键词：

D O I：

10.1007/BF01027412

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：427 / 432

页数：6

共 30 条

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