L-ORNITHYLTAURINE, A NEW SALTY PEPTIDE

被引：70

作者：

TADA, M ^{[1
]}

SHINODA, I ^{[1
]}

OKAI, H ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,HIROSHIMA 724,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：992 / 996

页数：5

共 28 条

[1]

[Anonymous], 1972, J BIOL CHEM, V247, P977

[2] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .5. A NONDIALYZABLE BITTER PEPTIDE IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN AND ITS BITTERNESS IN RELATION TO CHEMICAL STRUCTURE [J].

ARAI, S ;

YAMASHITA, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (05) :729-+

[3] TASTES OF L-GLUTAMYL OLIGOPEPTIDES IN RELATION TO THEIR CHROMATOGRAPHIC PROPERTIES [J].

ARAI, S ;

YAMASHITA, M ;

NOGUCHI, M ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (01) :151-156

[4] SYNTHESIS OF ASPARTYL TRIPEPTIDE ESTERS IN RELATION TO STRUCTURAL FEATURES OF SWEET PEPTIDES [J].

ARIYOSHI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (04) :943-945

[5] STRUCTURE-TASTE RELATIONSHIPS OF ASPARTYL DIPEPTIDE ESTERS [J].

ARIYOSHI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05) :983-992

[6]

ARIYOSHI Y, 1974, B CHEM SOC JPN, V42, P1761

[7] TASTE PEPTIDE FRACTIONATION FROM A FISH PROTEIN HYDROLYSATE [J].

FUJIMAKI, M ;

ARAI, S ;

YAMASHITA, M ;

KATO, H ;

NOGUCHI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (12) :2891-2898

[8] L-ASPARTYL-AMINOMALONIC ACID DIESTERS - NEW GROUP OF COMPOUNDS WITH INTENSE SWEETNESS [J].

FUJINO, M ;

WAKIMASU, M ;

TANAKA, K ;

AOKI, H ;

NAKAJIMA, N .

NATURWISSENSCHAFTEN, 1973, 60 (07) :351-351

[9]

FUJINO M, 1976, CHEM PHARM BULL, V24, P2112

[10] STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE .1. SYNTHESIS OF BITTER PEPTIDE BPIA CORRESPONDING TO ARG-GLY-PRO-PRO-PHE-ILE-VAL FROM CASEIN HYDROLYZATE BY ALKALINE PROTEINASE OF BACILLUS-SUBTILIS [J].

FUKUI, H ;

KANEHISA, H ;

ISHIBASHI, N ;

MIYAKE, I ;

OKAI, H .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1983, 56 (03) :766-769

← 1 2 3 →