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GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC CHARACTERIZATION OF FLAVANONES IN CITRUS AND GRAPE JUICES

被引：15
作者：
CREASER, CS
KOUPAIABYAZANI, MR
STEPHENSON, GR
机构：
来源：
ANALYST | 1992年 / 117卷 / 07期
关键词：
GAS CHROMATOGRAPHY MASS SPECTROMETRY; TRIMETHYLSILYL DERIVATIVES; FLAVANONES; FRUIT JUICES;
D O I：
10.1039/an9921701105
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices.
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页码：1105 / 1109
页数：5
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