CHOLESTEROL OXIDES IN SWEDISH FOODS AND FOOD INGREDIENTS - BUTTER AND CHEESE

被引：27

作者：

NOUROOZZADEH, J

APPELQVIST, LA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 10期

关键词：

D O I：

10.1007/BF02912568

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1635 / 1641

页数：7

共 27 条

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[3]

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[7]

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[8]

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[9] ATHEROGENESIS IN WHITE CARNEAU PIGEONS - EFFECTS OF LOW-LEVEL CHOLESTANE-TRIOL FEEDING [J].

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