STABILITY OF BIOCHEMICAL, MORPHOLOGICAL AND BREWING PROPERTIES OF YEAST CULTURES MAINTAINED BY SUBCULTURING AND FREEZE-DRYING

被引：11

作者：

KIRSOP, B

机构：

[1] BREWING IND RES FDN,NATL COLLECTION YEAST CULTURES,NUTFIELD,SURREY,ENGLAND

[2] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03650.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：565 / 570

页数：6

共 18 条

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[3]

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[5]

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JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (06) :555-557

[7]

KIRSOP Barbara, 1955, Journal of the Institute of Brewing, V61, P466

[8]

Lodder J, 1970, YEASTS TAXONOMIC STU

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Miles, AA ;

Misra, SS ;

Irwin, JO .

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[10] TETRAZOLIUM OVERLAY TECHNIQUE FOR POPULATION STUDIES OF RESPIRATION DEFICIENCY IN YEAST [J].

OGUR, M ;

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NAGAI, S .

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