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ROLE OF ALPHA-LACTALBUMIN IN PRIMARY PHASE OF CHYMOSIN ACTION ON HEATED CASEIN MICELLES
被引:33
作者
:
SHALABI, SI
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
SHALABI, SI
[
1
]
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
WHEELOCK, JV
[
1
]
机构
:
[1]
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
来源
:
JOURNAL OF DAIRY RESEARCH
|
1976年
/ 43卷
/ 02期
关键词
:
D O I
:
10.1017/S0022029900015909
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:331 / 335
页数:5
相关论文
共 9 条
[1]
Gordon W. G., 1971, MILK PROTEINS, V2, P331
[2]
PRIMARY PHASE OF RENNIN ACTION IN HEAT-STERILIZED MILK
HINDLE, EJ
论文数:
0
引用数:
0
h-index:
0
HINDLE, EJ
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
WHEELOCK, JV
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(03)
: 389
-
+
[3]
MCGANN TCA, 1960, THESIS NATIONAL U IR
[4]
RENNET HYSTERESIS OF HEATED MILK
MORRISSE.PA
论文数:
0
引用数:
0
h-index:
0
机构:
Dairy Chemistry Department, University College, Cork
MORRISSE.PA
[J].
JOURNAL OF DAIRY RESEARCH,
1969,
36
(03)
: 333
-
+
[5]
CASEIN MICELLES . FORMATION AND STRUCTURE .I.
NOBLE, RW
论文数:
0
引用数:
0
h-index:
0
NOBLE, RW
WAUGH, DF
论文数:
0
引用数:
0
h-index:
0
WAUGH, DF
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1965,
87
(10)
: 2236
-
&
[6]
ZONAL ULTRACENTRIFUGATION OF BETA-LACTOGLOBULIN AND K-CASEIN COMPLEXES INDUCED BY HEAT
TESSIER, H
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
TESSIER, H
YAGUCHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
YAGUCHI, M
ROSE, D
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
ROSE, D
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(02)
: 139
-
&
[7]
ROLE OF BETA-LACTOGLOBULIN IN PRIMARY PHASE OF RENNIN ACTION ON HEATED CASEIN MICELLES AND HEATED MILK
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
WHEELOCK, JV
KIRK, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
KIRK, A
[J].
JOURNAL OF DAIRY RESEARCH,
1974,
41
(03)
: 367
-
372
[8]
EFFECT OF REDUCTION AND ALKYLATION ON PRIMARY PHASE OF RENNIN ACTION ON UNHEATED AND HEATED MILK
WILSON, GA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
WILSON, GA
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
WHEELOCK, JV
KIRK, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
KIRK, A
[J].
JOURNAL OF DAIRY RESEARCH,
1974,
41
(01)
: 37
-
44
[9]
FACTORS AFFECTING ACTION OF RENNIN IN HEATED MILK
WILSON, GA
论文数:
0
引用数:
0
h-index:
0
WILSON, GA
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
WHEELOCK, JV
[J].
JOURNAL OF DAIRY RESEARCH,
1972,
39
(03)
: 413
-
+
←
1
→
共 9 条
[1]
Gordon W. G., 1971, MILK PROTEINS, V2, P331
[2]
PRIMARY PHASE OF RENNIN ACTION IN HEAT-STERILIZED MILK
HINDLE, EJ
论文数:
0
引用数:
0
h-index:
0
HINDLE, EJ
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
WHEELOCK, JV
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(03)
: 389
-
+
[3]
MCGANN TCA, 1960, THESIS NATIONAL U IR
[4]
RENNET HYSTERESIS OF HEATED MILK
MORRISSE.PA
论文数:
0
引用数:
0
h-index:
0
机构:
Dairy Chemistry Department, University College, Cork
MORRISSE.PA
[J].
JOURNAL OF DAIRY RESEARCH,
1969,
36
(03)
: 333
-
+
[5]
CASEIN MICELLES . FORMATION AND STRUCTURE .I.
NOBLE, RW
论文数:
0
引用数:
0
h-index:
0
NOBLE, RW
WAUGH, DF
论文数:
0
引用数:
0
h-index:
0
WAUGH, DF
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1965,
87
(10)
: 2236
-
&
[6]
ZONAL ULTRACENTRIFUGATION OF BETA-LACTOGLOBULIN AND K-CASEIN COMPLEXES INDUCED BY HEAT
TESSIER, H
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
TESSIER, H
YAGUCHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
YAGUCHI, M
ROSE, D
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biology, National Research Council of Canada, Ottawa, Ontario
ROSE, D
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(02)
: 139
-
&
[7]
ROLE OF BETA-LACTOGLOBULIN IN PRIMARY PHASE OF RENNIN ACTION ON HEATED CASEIN MICELLES AND HEATED MILK
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
WHEELOCK, JV
KIRK, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND
KIRK, A
[J].
JOURNAL OF DAIRY RESEARCH,
1974,
41
(03)
: 367
-
372
[8]
EFFECT OF REDUCTION AND ALKYLATION ON PRIMARY PHASE OF RENNIN ACTION ON UNHEATED AND HEATED MILK
WILSON, GA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
WILSON, GA
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
WHEELOCK, JV
KIRK, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND
KIRK, A
[J].
JOURNAL OF DAIRY RESEARCH,
1974,
41
(01)
: 37
-
44
[9]
FACTORS AFFECTING ACTION OF RENNIN IN HEATED MILK
WILSON, GA
论文数:
0
引用数:
0
h-index:
0
WILSON, GA
WHEELOCK, JV
论文数:
0
引用数:
0
h-index:
0
WHEELOCK, JV
[J].
JOURNAL OF DAIRY RESEARCH,
1972,
39
(03)
: 413
-
+
←
1
→