FACTORS AFFECTING ACTION OF RENNIN IN HEATED MILK

被引:49
作者
WILSON, GA
WHEELOCK, JV
机构
关键词
D O I
10.1017/S0022029900014254
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:413 / +
页数:1
相关论文
共 20 条
[1]   ACTION OF HEAT ON COW KAPPA-CASEIN . HEAT CASEINO-GLYCOPEPTIDE [J].
ALAIS, C ;
KIGER, N ;
JOLLES, P .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (11) :1738-&
[2]   STUDIES ON PROTEIN DENATURATION .1. ELECTROPHORETIC STUDY KINETICS AT NEUTRALITY OF HEAT DENATURATION OF BETA-LACTOGLOBULIN [J].
BRIGGS, DR ;
HULL, R .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (11) :2007-2014
[3]   RECHERCHES SUR LA CASEINE .6. SUR LA TRANSFORMATION DE LA CASEINE EN PARACASEINE [J].
CHERBULIEZ, E ;
BAUDET, P .
HELVETICA CHIMICA ACTA, 1950, 33 (06) :1673-1688
[4]   SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID [J].
FOX, KK ;
HOLSINGER, VH ;
POSATI, LP ;
PALLANSCH, MJ .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (09) :1363-+
[5]   PRIMARY PHASE OF RENNIN ACTION IN HEAT-STERILIZED MILK [J].
HINDLE, EJ ;
WHEELOCK, JV .
JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) :389-+
[6]   RELEASE OF PEPTIDES AND GLYCOPEPTIDES BY ACTION OF HEAT ON COWS MILK [J].
HINDLE, EJ ;
WHEELOCK, JV .
JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) :397-&
[7]   RELATION OF MILK SERUM PROTEINS AND MILK SALTS TO EFFECTS OF HEAT TREATMENT ON RENNET CLOTTING [J].
KANNAN, A ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (05) :808-&
[8]   PHYSICAL CHANGES IN MILK PROTEINS AT ELEVATED TEMPERATURES AS DETERMINED BY LIGHT SCATTERING .1. CASEIN FRACTIONS [J].
KRESHECK, GC ;
GOULD, IA ;
VANWINKLE, Q .
JOURNAL OF DAIRY SCIENCE, 1964, 47 (02) :117-&
[9]   HEAT-INDUCED INTERACTION BETWEEN CRUDE KAPPA-CASEIN AND BETA-LACTOGLOBULIN [J].
LONG, JE ;
GOULD, IA ;
VANWINKLE, Q .
JOURNAL OF DAIRY SCIENCE, 1963, 46 (12) :1329-&
[10]   The effect of heat on milk. (a) On the coagulability by rennet. (b) On the nitrogen, phosphorus and calcium content. [J].
Mattick, ECV ;
Hallett, HS .
JOURNAL OF AGRICULTURAL SCIENCE, 1929, 19 :452-462