HEAT-STABILITY OF MILK - ROLE OF BETA-LACTOGLOBULIN IN THE PH-DEPENDENT DISSOCIATION OF MICELLAR KAPPA-CASEIN

被引：91

作者：

SINGH, H

FOX, PF

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 04期

关键词：

D O I：

10.1017/S0022029900025711

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：509 / 521

页数：13

共 26 条

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