THE EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON GENERAL PERFORMANCE AND CARCASS FATTY-ACID COMPOSITION OF BROILER-CHICKENS

被引：50

作者：

HULAN, HW

PROUDFOOT, FG

NASH, DM

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 02期

关键词：

D O I：

10.3382/ps.0630324

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：324 / 332

页数：9

共 29 条

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