THE PERCEPTION OF FOOD TEXTURE - THE PHILOSOPHY OF THE BREAKDOWN PATH

被引：365

作者：

HUTCHINGS, JB

LILLFORD, PJ

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1988年 / 19卷 / 02期

关键词：

D O I：

10.1111/j.1745-4603.1988.tb00928.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 115

页数：13

共 16 条

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