AMINO-ACID RACEMIZATION IN HEATED AND ALKALI-TREATED PROTEINS

被引：107

作者：

LIARDON, R

HURRELL, RF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a062

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：432 / 437

页数：6

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