BINDING ADDED IRON TO VARIOUS MILK-PROTEINS

被引：32

作者：

DEMOTT, BJ ^{[1
]}

DINCER, B ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84404-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1557 / 1559

页数：3

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