QUANTIFICATION OF OXYSTEROLS IN DUTCH FOODS - EGG PRODUCTS AND MIXED DIETS

被引：109

作者：

VANDEBOVENKAMP, P ^{[1
]}

KOSMEIJERSCHUIL, TG ^{[1
]}

KATAN, MB ^{[1
]}

机构：

[1] WAGENINGEN AGR UNIV, DEPT HUMAN NUTR, POB 8129, 6700 EV HD WAGENINGEN, NETHERLANDS

来源：

LIPIDS | 1988年 / 23卷 / 11期

关键词：

D O I：

10.1007/BF02535656

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1079 / 1085

页数：7

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