THE USE OF CARCASS HALVES FOR REDUCING THE VARIABILITY IN SALMONELLAE NUMBERS WITH BROILER-PROCESSING TRIALS

被引：8

作者：

IZAT, AL ^{[1
]}

HIERHOLZER, RE ^{[1
]}

KOPEK, JM ^{[1
]}

ADAMS, MH ^{[1
]}

COLBERG, M ^{[1
]}

REIBER, MA ^{[1
]}

MAUROMOUSTAKOS, A ^{[1
]}

机构：

[1] UNIV ARKANSAS, DEPT AGR STAT, FAYETTEVILLE, AR 72701 USA

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 05期

关键词：

D O I：

10.3382/ps.0690864

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Two similar trials were conducted in order to compare the variability in the number of salmonellae between the right and left sides of individual broiler carcasses with the variability among carcasses. In both trials, the variation between carcass sides was equal and was significantly less than the variation among carcasses. For trials involving bactericidal treatment, the authors would suggest that the utilization of carcass halves (one side for control, the other for treatment) would allow for a more-sensitive evaluation of treatment effects.

引用

页码：864 / 866

页数：3

共 19 条

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